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at Huntington Hospital
11am to 7:30pm
The Food Service Worker is responsible for patient nutrition care activities including but not limited to the following: Preparing food per recipes/production sheets and setting up in a designated area per department standards. Taking food temperatures recording on appropriate logs and noting any actions taken to correct. Cleaning and sanitizing per department standards. Participating in the department and hospital performance improvement activities. Participating in the team and/or department meetings. Attending required/mandatory inservices. Complying with hospital/department policies and procedures including all food safety regulatory standards. Plating and serving prepared food for patient tray delivery. This is a full time position which may require flexibility of hours and is eligible for overtime pay.
Education: High School graduate or GED equivalent
Experience/Training: Prefer five years prior food service training or two years supervisory experience in related field
Skills: The ability to read, write and follow written and verbal instructions in English